per person, full board
3 reasons to choose Hotel Beau Soleil
|25 m heated pool with jacuzzi corner||Large well-equipped spaces and a lot of greenery||Cooking done with care – also gluten-free|
The hotel is located in Zadina, wrapped in the splendid pines and only 100 m from its dedicated beach, in a very quiet and peaceful area. The heated half-olympic size pool with jacuzzi corner and kids’ area, is surrounded by greenery and a large solarium area. The entertainment staff welcome children with activities on the beach, in the pool and in the pine forest. This is also a triathlon hotel, ideal for sport enthusiasts who can test themselves in various activities such as swimming or cycle tourism, running in the forest or in Cesenatico athletics stadium, interspersed with massages and Finnish saunas.
The cooking makes room for romagnolo traditions, with special dishes for the little ones, coeliacs and vegetarians. In addition to a notable local and national wine list, there is a cocktail bar where you can taste fresh aperitifs.
General facilitiesOutdoor poolPets welcomeParkingFitness roomFree Wi-Fi24H receptionDiscover all general facilities
- Pool reserved for children
- Entertainment for children
- Mini club / play area
- Affiliated beach for children
- Baby menu
- Baby food corner
- Baby-sitting service
- Bicycles available
Spa & Wellness facilities
- Massages and treatments
- Finnish sauna
- Bicycle hire
- Bike room
- Workshop in hotel
- Bike guides
These light rooms have modern and elegant furnishing, a bathroom with shower and hairdryer, air-conditioning, LCD satellite TV, safe and Wi-Fi. Some enjoy a beautiful view of the sea.
The kitchen is a festival of high-quality Romagnolo traditions but there is no shortage of Italian regional and international recipes. Tastes for everyone – including those with coeliac or food intolerances
From breakfast until dinner, lavish buffets await you that you can sample either in the hotel or on the terrace.
The pasta is rigorously pressed with a rolling pin and all of the knowledge of long ago, meat and fish from the Adriatic are always very fresh as are the salads and fragrant sweets. The courses can be accompanied by the best regional and Italian wine labels.
There are tasty, authentic menus for sports enthusiasts and small children. In addition the chefs are on hand to prepare baby food and soups for new parents.
An unmissable food and wine event, with traditional tastes and dishes such as piadina and handmade tagliatelle.