Eating in Cesenatico
Land of good traditional home cooking, but always open to innovation, Romagna is like a large recipe book written by the skilled hands of the azdore and edited by the sharp pen of the gastronome Pellegrino Artusi. Find out about the food and wine experiences you can have during a holiday in Cesenatico!
Piadina, history of Romagna
The Romagna cappelletti
Authentic products from Cesenatico’s countryside
The art of “good drinking” in Cesenatico
Your holiday in Cesenatico
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