Nove Colli
Challenge Cesenatico
Extremely rare and highly sought-after, the white truffle of Sant’Agata Feltria is the king of the table. It must be said that this is a product with a high, often extremely high, price due to the difficulty in finding it and its limited availability. This is why it is often called the gold of the underground. It grows underground and boasts an intense aroma and a flavour that leaves a lasting impression. The aroma is unmistakable. It is so rich and bold that it has traditionally been used with simple dishes, such as plain tagliatelle with just a few shavings added. Any other ingredient is superfluous.
Truffle hunting is an art that requires patience, passion and a well-trained sense of smell, as well as a capable dog that is expertly trained for the search. Truffle hunters venture into the woods in search of this precious gem, which grows in symbiosis with the roots of certain trees, such as poplar, oak and willow. Once harvested, the truffle is washed and brushed to remove any trace of soil. After cleaning, it is ready to be enjoyed, but not before being finely grated over a hot dish to fully enhance its aroma. The white truffle takes centre stage at numerous gastronomic events, such as the renowned National White Truffle Fair of Sant’Agata Feltria, an unmissable event for food lovers.
