per person, half board
3 reasons to choose Grand Hotel Cesenatico
|Private beach with bar/restaurant||Historic hotel with large swimming pool for children too.||Excellent food with international chef|
The Grand Hotel Cesenatico is one of the town’s historic buildings, a symbol of style and la bella vita. The spaces are expansive, refined and furnished with class. The services are innovative so that an exclusive and comfortable holiday is always guaranteed. The swimming pool with solarium area is just a few metres from the private beach where, in addition to sun loungers and parasols, private beach huts, entertainment for children and a bar-restaurant where you can treat yourself to aperitifs, traditional lunches and theme evenings, are at your disposal. The Chef takes great care over the cooking which favours local (and also organic) ingredients with zero food miles.
General facilitiesPrivate beachOutdoor poolElectric car chargingPets welcomeGarage and parkingFree Wi-FiDiscover all general facilities
- Affiliated beach for children
- Baby menu
- Baby-sitting service
- Bicycles available
- Cots, highchairs and pushchairs. Private tennis and swimming lessons on request.
- Bicycle hire
- Bike guides
15 m² rooms of refined style, for the most part equipped with balconies, some of which face the sea, the piazza or the inside of the hotel.
The famous Chef of the Grand Hotel Cesenatico offers innovative culinary specialties, inspired by Romagnalo tradition and by the best italian recipes, taking great care over the dietary needs of all the guests. Dishes are prepared for vegetarians, those with food intolerances or coeliac needs. For the latter, even if without a certificate, dishes with no contamination are prepared.
The buffet breakfast is also served on the terrace facing the sea. Lunch and dinner can be taken in the elegant Liberty style room with first class service alongside an ever-present buffet of mixed salad, cheeses, fruit and sweets or in the private beach’s sea-view restaurant.
There is always at least one vegetarian dish and a baby menu for the little ones on offer.
In June and July, once every two weeks an exclusive aperitif followed by buffet dinner with live music and a DJ set.
An event to taste and get to know the best wine and food products of small local businesses, served on the terrace.