per person, half board
3 reasons to choose Hotel Internazionale
|Private beach with swimming pool and exclusive facilities||Near to the beach and to Leonardo’s Canal Port||Gourmet food with zero miles produce, denominazione d’origine controllata (DOC) and indicazione geografica tipica (IGP) produce.|
The Hotel Internazionale opened its doors in 1956 in the heart of Cesenatico directly on the seafront. These these were the years of the bella vita and today you can still breathe in a certain charming elegance in the sober and bright atmosphere of the hotel. The four stars encapsulate the four hallmarks of the Hotel Internazionale: The elegance of the white arches pointing seawards; the discretion of the nearby private beach, with its undeniable comfort and private beach huts for all guests, equipped with hot shower and private bathroom; the attention to detail of the room furnishings, light and intimate; the refined culinary experience offered by the kitchen.
To complete the setting the Manuzzi family, with the welcoming smile of authentic Romagna hospitality, of those who know how to transform your holiday into a fantastic memory.
Rooms with modern furnishings equipped with balcony and electric shutters. The bed is equipped with a 24 cm pocket sprung comfort mattress.
The bathroom has a shower, window, hairdryer and cosmetic mirror.
Rooms with a spacious balcony with sea view also with electric shutters, very comfortable beds with 25cm anatomic Aquacell extra comfort mattresses and anti-allergy and antibacterial pillows.
The bathroom is equipped with shower, hairdryer and cosmetic mirror.
Roomds located on the second and third floors with a large balcony with sea view. They have pleasant Mediterranean style furnishings, 25cm memory foam mattresses, anti-allergy and antibacterial pillows and electric shutters.
The bathroom with shower also has a hairdryer and a cosmetic mirror.
Breakfast is a real ritual to start the day served on the terrace facing onto the garden and the seafront. The buffet is rich with fancy sweets and savoury goodness, freshly prepared by the Chef and also includes international dishes and fruit.
Every day you can choose from 4 first courses some based on home made fresh pasta, and 4 main courses of fish, comfortably served at the table , to be paired with excellent Italian and international wines. Don’t miss out on the Chef’s fine pastry cakes!
Alternatives for those with food intolerances, coeliac or special diets can be prepared on request.
Carla evenings are organised from time to time in the restaurant.
Aperitif on the terrace
On Thursdays and Sundays an aperitif is offered on the flowered terrace.