per person, full board
3 reasons to choose Hotel Miramare
|Special position on the Porto Canale||Numerous exclusive facilities for cyclists||Ingredients from local producers|
A small hotel open all year round, right in the heart of Cesenatico, on the Porto Canale a few steps from the quay with its characteristic fishing huts. The swimming pool with jacuzzi corner is ideal for relaxing in maximum privacy or, alternatively, there are nearby partner establishments. Those wishing for a wellness holiday can opt for a massage or for numerous sporting activities. In particular, cycling enthusiasts have bikes, bike room and workshop, transfer service, specialised guide and meals at flexible times at their disposal. The conference room on the first floor is also used for exclusive events. The cuisine is excellent, with traditional dishes prepared with local ingredients, hand-made pasta, long-leavened pizza.
General facilitiesOutdoor poolPets welcomeParkingFree Wi-Fi24H receptionSelf check-inDiscover all general facilities
- Pool reserved for children
- Affiliated beach for children
- Baby menu
- Baby-sitting service
- Bicycles available
Spa & Wellness facilities
- Massages and treatments
- Bicycle hire
- Bike room
- Workshop in hotel
- Bike guides
- Flexible mealtimes
- Transfer service for cyclists
Adjoining family rooms
Adjoining rooms of 18 m², consisting of a double bedroom and a smaller bedroom with single or bunk bed, each furnished with its own wardrobe, TV, minibar, desk, shoe rack. The bathroom has a shower and a practical set of complimentary toiletries. The rooms also have two French balconies and are located on the car park side of the hotel.
Double rooms with sea view
Double rooms with sea view of 16 m², With two French balconies, located on the Porto Canale side of the hotel. These rooms are furnished in contemporary style and have a bathroom with shower and complimentary toiletries.
The chefs of the Hotel Miramare always create different menus inspired by traditional recipes, with genuine local and organic ingredients with zero food miles.
The vegetables come from local farmers, the fish from the Adriatic, and the pasta, sweets, fresh bread baked daily and the long leavening pizza, are all homemade.
Dishes can be chosen directly from the menu of the day, where there is never a shortage of sardines, anchovies, mackerel and mullet, accompanied by piadina and rosemary croutons, complimented by local and national wines.
Children’s menus, meals at flexible times for cyclists and options for those suffering from intolerances, complete the gastronomic experience in the hotel.
Out and about with wine
Excursion in the countryside with wine tastings.
Guided visits to the region’s museums